| COMMERCIAL NAME |
|
- SUMATRA MANDHELING COFFEE
- SUMATRA MANDHELING ORGANICS COFFEE
|
| Area Production |
: |
NORTH SUMATRA |
| Produced by |
: |
Smallholders |
| Harvesting Period |
: |
September - May |
| Processing |
: |
Dry and Wet Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
Full body, clean up, high acidity, spicy |
|
| COMMERCIAL NAME |
|
- GAYO MOUNTAIN COFFEE
- GAYO MOUNTAIN COFFEE LARGE BEAN (RETRO)
|
| Area Production |
: |
TAKENGON |
| Produced by |
: |
Smallholders |
| Harvesting Period |
: |
September - June |
| Processing |
: |
Wet Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
Full body, menidum acidity, earthy, clean and balance taste |
|
| COMMERCIAL NAME |
|
BALI COFFEE |
| Area Production |
: |
BALI / KINTAMANI AREA |
| Produced by |
: |
Smallholders and Estate |
| Harvesting Period |
: |
June - September |
| Processing |
: |
Dry and Wet Processing |
| Moisture Content |
: |
13 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
Fine acidity, smooth and possible to good body |
|
| COMMERCIAL NAME |
|
LINTONG COFFEE |
| Area Production |
: |
NORTH SUMATRA |
| Produced by |
: |
Smallholders |
| Harvesting Period |
: |
October - May |
| Processing |
: |
Dry Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
Fine acidity, very aromatic flavour |
|
| COMMERCIAL NAME |
|
JAVA COFFEE |
| Area Production |
: |
EAST JAVA |
| Produced by |
: |
Estate |
| Harvesting Period |
: |
May - August |
| Processing |
: |
Wet Processing |
| Moisture Content |
: |
13 % |
| Grading |
: |
Grade 1 (A/WP) |
| Cup Taste |
: |
Good body, fine acidity, nice complex up, good aroma |
|
| COMMERCIAL NAME |
|
- KALOSSIE COFFEE
- TORAJA COFFEE
|
| Area Production |
: |
SOUTH SULAWESI |
| Produced by |
: |
Smallholders |
| Harvesting Period |
: |
June - September |
| Processing |
: |
Dry and Wet Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
Good acidity, smooth, very nice, mellow coffee
and possible to good body |
|
| COMMERCIAL NAME |
|
FLORES COFFEE |
| Area Production |
: |
- BAJAWA
- RUTENG
- NGADA |
| Produced by |
: |
Smallholders |
| Harvesting Period |
: |
July - September |
| Processing |
: |
Dry Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1 |
| Cup Taste |
: |
good body, smooth, very nice, mellow coffee and fine acidity |
|
