Arabica Coffee
1.  Sumatera Gayo Coffee
  • Geographical Area : Gayo Highland, Central Aceh, Northern Sumatera
  • 1000 m -1500 m altitude, fertile volcanic soil, wet climate, near equator (north)
  • Type of processing : mostly wet process, wet hulling (Small Holders) and small quantity wet process, dry hulling or fully wash process.
  • Mostly organic farming system under shade
  • Very good aroma and complex coffee flavor, good acidity and rich body. Hints of vanilla
2.  Sumatera Mandheling Coffee
  • Geographical Area : Bukit Barisan Highland, North Sumatera
  • 1000 m -1600 m altitude, fertile volcanic soil, wet climate, very near equator (north)
  • Type of processing : wet process, wet hulling (Small Holders)
  • Mostly organic farming system, grown under shade trees
  • Very good aroma and complex flavor, light acidity and strong body, nice earthiness
3.  Sumatera Lintong Coffee
  • Geographical Area : Bukit Barisan Highland, North Sumatera, Surrounding Lake Toba
  • 1300 m -1600 m altitude, fertile volcanic soil, wet climate, very near equator (north)
  • Type of processing : wet process, wet hulling (Small Holders)
  • Mostly organic farming system, grown under shade trees
  • Excellent aroma and complex flavor, medium acidity and excellent body. Hints of Green Capsicum
4.  Java Coffee
  • Geographical Area : Ijen Highland East Java. Registered as Trade Marks with Geographical Name : Java Coffee Jampit, Java Coffee Blawan, Java Coffee Pancur
  • 1000 m -1500 m altitude, fertile volcanic soil, dry climate, about (11 degree South) latitute
  • Type of processing : fully washed
  • Mostly organic farming system, grown under shade trees
  • Good aroma and complex flavor, high clean acidity and medium body, spicy tone
5.  Toraja Coffee
  • Geographical Area : Tanah Toraja Highland South Sulawesi
  • 1000 m -1700 m altitude, unfertile to fertile volcanic soil, medium dry climate, very near equator (1 degree South)
  • Type of processing : fully washed Arabica (Estate) and wet hulling washed process (Small Holders)
  • Mostly organic farming system, medium shade trees application
  • Excellent aroma and coffee flavor, high acidity and medium body, balance bitter hints. Good crop hints of rich port wine
6.  Kalosi Coffee
  • Geographical Area : Tanah Toraja Highland (southern Part) South Sulawesi
  • 1000 m -1600 m altitude, unfertile to fertile volcanic soil, some chalky soil, medium dry climate, very near equator
  • Type of processing : wet hulling washed Arabica (Small Holders)
  • Mostly organic farming system, medium shade trees application
  • Good aroma and coffee flavor, medium high acidity and medium body, ligh bitter hints and chocolate
7.  Bali - Kintamani Coffee
  • Geographical Area : Kintamani Highland Bali
  • 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (10 degree South)
  • Type of processing : Fully washed (Estate and Small Holders)
  • Mostly organic farming system, medium shade trees application, very good integrated farming
  • Good aroma and coffee flavor, medium to high acidity and medium body, lemon hint
8.  Flores - Bajawa Coffee
  • Geographical Area : Flores Highland, Flores Island, East Nusa Tenggara (East Sunda Lesser)
  • 1000 m -1500 m altitude, fertile volcanic soils, dry climate, very near equator (11 degree South)
  • Type of processing : Fully washed (Small Holders)
  • Mostly organic farming system, medium shade trees application, intercropping
  • Good aroma and excelent coffee flavor, medium acidity and strong body, Hints of citric and chocolate
9.  Papua Coffee
  • Geographical Area : 1. Baliem Valley, amid the Highland of Jayawijaya. 2. Kamu Valley Area Nabire
  • 1400 m -2000 m altitude, fertile volcanic soils and fertilizers and pesticides are completely unknown, and grown on very small farmers, nestled under old growth tropical forest
  • Type of processing : semi washed (Small Farms), wet hulling technique
  • All coffee is shade grown, in a stunning natural environment that is home to the bird of paradise and uncounted other species.
  • Good aroma, heavy body, with low acidity, chocolate with tobacco note
Robusta Coffee
1.  Jawa Robusta Coffee
  • Geographical Area : Central Java, East Java
  • 300 m -800 m altitude, fertile volcanic soil, dy climate, near equator (11 degree South)
  • Type of processing : west indische bereiding, wet process
  • Mostly produced by estate, small quantity produced by Small Holding Farmers
  • mild robusta flavor aroma, less bitter and astringent, good body, clean
2.  Bali Robusta Coffee
  • Geographical Area : Pupuan, Bali
  • 500 m -900 m altitude, fertile volcanic soil, dry climate, near equator (11 degree South)
  • Type of processing : west indische bereiding, wet process
  • Mostly organic farming, mix farming, shaded coffee
  • mild robusta flavor aroma, less astringent and bitter, clean, good body (mouth feel), long after taste
3.  Lampung Robusta Coffee
  • Geographical Area : Bukit Barisan Highland, Lampung (Southern Sumatera)
  • 500 m -1100 m altitude, medium, medium fertile to fertile volcanic soil, medium wet climate, near equator (5 degree South)
  • Type of processing : robusta semi washed and dry (Small Holders), medium beans
  • Inorganic and organic farming system, medium shade trees application, fairs integrated farming
  • good robusta flavor aroma, strong body, bitter hints
4.  Flores Robusta Coffee
  • Geographical Area : Slope Areas Of Several Volcanoes, Mid And West Part of Flores Island
  • 600 m -1200 m altitude, medium fertile to fertile volcanic soil, very dry climate, near equator (9 degree South)
  • Type of processing : dry (Small Holders), small beans
  • mostly organic farming system, medium shade trees application, foor integrated farming
  • good aroma and coffee flavor, good body neutral taste
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