| COMMERCIAL NAME |
|
ROBUSTA WET / DRY PROCESSING |
| Area Production |
: |
EAST JAVA |
| Produced by |
: |
Estate |
| Harvesting Periode |
: |
May - September |
| Processing |
: |
Wet Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1,2,3,4 |
| Cup Taste |
: |
Good body, strong, acidity very weak, bitterness weak |
|
| Area Production |
: |
CENTRAL JAVA |
| Produced by |
: |
Estate |
| Harvesting Periode |
: |
May - September |
| Processing |
: |
Dry Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1,2,3,4 |
| Cup Taste |
: |
Good body, strong, acidity very weak, bitterness weak |
|
| Area Production |
: |
BENGKULU |
| Produced by |
: |
Smallholders |
| Harvesting Periode |
: |
September - May |
| Processing |
: |
Dry Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1,2,3,4 |
| Cup Taste |
: |
Good body, acidity very weak, bitterness weak |
|
| Area Production |
: |
LAMPUNG |
| Produced by |
: |
Smallholders |
| Harvesting Periode |
: |
May - September |
| Processing |
: |
Dry Processing |
| Moisture Content |
: |
13 % - 14 % |
| Grading |
: |
Grade 1,2,3,4 |
| Cup Taste |
: |
Body neutral, bitterness weak, acidity weak |
|
|
